Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore) - A Brief Introduction

Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore) offers you a wide range of delectable delicacies made from fresh seasonal Japanese imports. These palatable dishes, presented in vibrant colours, are our Head Chef Santaro's very own culinary creations, one which you can find in no other restaurants except at Santaro!

Here at Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore), we believe that you deserve nothing less than the delectables, and we will only be happy only after delivering the best to you.

5 Years in a row - AWARDED 'WINE & DINE' BEST RESTAURANTS 2008 at Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore)

Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore) is proud to announce their award for Best Restaurant from Wine & Dine in the restaurant category.

Besides the recent opening of a new branch in Sentosa which features Japanese authentic cuisine with a contemporary modernity, Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore) is still delighting aplenty at the current location in Amara Hotel as well as introducing catering services.

Reservations advised to book Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore)

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Santaro Japanese Restaurant (At the Amara in Sentosa – Singapore) ACCOLADES

The accolades received by Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore) year after year served as a motivation for us to strive even harder for you because your support is important to us. The awards are a testimony to our dedication for exceptional services and fine cuisine, which is possible only because you have given us your recognition.

Testimonials

At Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore), we take pride in delivering only premium quality to our patrons. However, we leave it to our esteemed patrons to give their own evaluation of how we have fared.

"Featuring everything from tempura to sushi to a pretty darned tasty and fresh fish with mentaiko baked on, this meal was better than I thought it would be."
-- The Travelling Hungryboy.

"You get a wide repertoire, from sushi and sashimi to grilled, steamed and deep-fried items. It's also worthwhile to check out the seasonal items, which are not in the menu. There are also some innovative dishes, like shark's fin chawan mushi (steamed egg custard), which is delicious."
-- ST Foodies Club, Singapore .

"The unagi sushi and uni sushi was really excellent. Very well done. The sashimi was also very fresh. Loved the sashimi platter - sweet prawns [no fishy taste], tuna [melts in my mouth], sword fish [firm and amazing] and the clam [amazing crunch to it]. You've got to try the sashimi there. It's really THAT good! I'd love to try out the lunch menu, so I'll definitely be back."
-- Alicia Tan .

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WINE EXTRAVAGANZA! At Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore)

Enhance your dining experience with excellent Japanese alcohols - sake, beer, shochu! At Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore)

Also, at Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore), we are pleased to have Denise, The Wine Shop and Singapore Straits Wine Company as our wine and dine partner in our new branch in Sentosa.

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OUR CHEF MR. SANTARO LI at Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore)

Since founding Santaro Japanese Restaurant over ten years ago at Fort Canning Country club, and now Amara Hotel, Head Chef Li-San has been delighting many with his exquisite Japanese creations. With a flair for creating his own dishes, incumbent head Chef Li San continues to impress patrons with fresh and delightful delicacies with a taste to behold, of which have won the restaurant many acclaimed awards including:

The Wine and Dine magazine awards, Singapore Tatler Best Dining Experience Award, Chef De Rosarriare Award etc.

Educated and taught by a Japanese master chef, Li- San has a flair in creating new dishes and using many different ingredients to form a brand new taste for his guests at Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore)

In August 2007, Chef Santaro was given the greatest honour of cooking at Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore)for Minister Mentor Lee Kwan Yew, an active political leader who is fondly regarded as the father of Singapore.

Chef Li-San at Santaro Japanese Restaurant (At the Amara in Sentosa - Singapore)demands only the finest selection of Japanese cuisine prepared with only the freshest ingredients flown directly from Japan is to be served. A signature of ultimate gastronomic dining experience.

All seafood, vegetables, fruits and seasonal items are imported directly from Tsukiji Fish Market, Tokyo, to ensure you get only the freshest and most authentic flavour at Santaro Japanese Restaurant (At the Amara in Sentosa – Singapore)

To book Santaro Japanese Restaurant (At the Amara in Sentosa – Singapore), simply send in an enquiry from the Singapore Parties form on the left hand side of this page today!